Archive for the 'gardening' Category

How hot is it?

The language is a little salty, so proceed forewarned, but the message is dead on.

According to grist.org and ThinkProgress.org, Australia has added two temperature zones — at the top of the range.

It used to top out at 118. It now tops out at 129.

That’s significant. They didn’t add a degree or two, they added 11 degrees.

Here’s the “good” news:
“… the country does still have one thing going for it — its officials actually recognize the existence and impact of climate change,” said Grist’s Jess Zimmerman.

Can I have a woo hoo or an amen? It’s refreshing to read about officials who get that climate change is real and more importantly aren’t afraid to talk about it!

Nothing that drastic has happened here — yet, but the signs are there. We are certainly planting earlier and harvesting our garden later. How about you?

Also, the U.S. department of Agriculture last fall updated it’s Plant Hardiness Zone Map, adjusting Kentucky’s planting recommendations for the first time in a long time.

Even more recently, the National Weather Service said Lexington in 2012 experienced its second hottest year on record. It was the warmest year ever for Louisville and Bowling Green.

Given enough time and continued inaction, we will see permanent, if different, extremes  here, too.

Now, excuse me, please, while like Mr. Zimmerman, I go weep in a corner, thinking of the new normal for Australia’s people and koala bears.

– Linda J.

 

The story of a dog, a dead rabbit and a plastic bag

We did a little science experiment in our yard, unexpectedly, thanks to the laws of nature and survival of the fittest a while back that we came across last week.

A little background:

About a year ago, our aging dog managed to kill a rabbit and eat about half of it before my husband called her off it.

He brought her in the house, where she promptly threw up, right in front of the fridge and my daughter.

As she stood over the steaming pile of blood, bone and guts exclaiming “eeeww” repeatedly, my husband swore, then cleaned up the mess and buried the remains (including the part the dog didn’t eat that was still in the back yard) in a plastic grocery bag behind our shed. He marked the spot so we would know where it was.

Fast-forward a year.

While digging a new compost area last week, he dug up the bag that had contained the remains of the rabbit. Guess what?

The rabbit was gone, completely decomposed and turned to dust.

And the bag?

Completely intact. And I mean completely intact. It had decayed not one little bit.

So please, ponder that the next time you’re in the grocery store or anywhere else they are likely to give you a plastic bag. That bag, which took chemicals to create, will be around for a very, very long time.

– Linda J.

 

Garlic: It does more than just keep vampires away

Yesterday, ecosalon.com posted an article suggesting 20 different ways to use garlic.

Now, I’m a big fan of garlic and any time a recipe calls for two cloves, I usually double if not triple it.

And because my husband is part Italian, we cook with a lot of garlic.

Consequently, if their story is right, I should never have a mosquito bite.

But clearly injesting it doesn’t work, so maybe I’ll try the spray option.

The other garlic remedies sound somewhat plausible at least:

  • Splinter removal
  • Acne
  • Pesticide
  • Fish bait
  • Cough syrup

And many more. I may try a few with the garlic we have from the summer’s harvest (we planted 75 cloves last fall).

And if you have some garlic and want to try a few yourself, let me know how they work (or don’t work).

– Linda J.